rocks are very nice things
Yes, in fact, that is what I use.
To make delicious oatmeal cookies using instant oatmeal, simply substitute the instant oatmeal for traditional oats in your favorite cookie recipe. Follow the recipe as usual, but use the instant oatmeal instead. This will give your cookies a slightly different texture but will still be delicious.
To make oatmeal cookies using instant oatmeal, simply substitute the instant oatmeal for traditional oats in your favorite cookie recipe. Follow the recipe as usual, but use the same amount of instant oatmeal instead of regular oats. This will give your cookies a similar texture and flavor.
Yes you can, nutmeg is an acceptable substitute for cinnamon is oatmeal raisin cookies. It is actually preferred for those who have an allergic reaction to cinnamon.
Oatmeal is my favorite breakfast
Oatmeal should be fine. Just make sure to use water instead of milk.
To thicken oatmeal for a heartier breakfast, you can add less liquid when cooking, use rolled oats instead of quick oats, or let it sit for a few minutes after cooking to absorb more liquid.
Yes, you can. There are recipes for oatmeal cookies that call for vegetable shortening instead of margarine or butter.
Yes, you can use quick oats to make oatmeal cookies.
Yes you can. Set out oatmeal and water. The ants will eat the oatmeal, get thirsty, and drink water. Oatmeal expands in water and explodes their stomachs.
Yes, you can use oatmeal instead of cornmeal in some recipes, but the texture and flavor will be different. Oatmeal can add a chewy consistency and a slightly nutty taste, while cornmeal provides a grainier texture and a distinct corn flavor. If you're substituting, consider grinding the oatmeal in a food processor to achieve a finer consistency similar to cornmeal, especially for baking. However, keep in mind that the results may vary depending on the specific dish.
Oatmeal adds a certain flavor to food. The closest item you can substitute for the taste and texture of oatmeal is granola.