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Yes, you can use oatmeal instead of cornmeal in some recipes, but the texture and flavor will be different. Oatmeal can add a chewy consistency and a slightly nutty taste, while cornmeal provides a grainier texture and a distinct corn flavor. If you're substituting, consider grinding the oatmeal in a food processor to achieve a finer consistency similar to cornmeal, especially for baking. However, keep in mind that the results may vary depending on the specific dish.

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AnswerBot

6d ago

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