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What are some creative recipes that use fine ground cornmeal as a key ingredient?
Some creative recipes that use fine ground cornmeal as a key ingredient include cornbread, polenta, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal cookies.
What can I use as a substitute for parchment paper when baking cookies?
You can use silicone baking mats or greased aluminum foil as substitutes for parchment paper when baking cookies.
What are some creative recipes that use fine corn meal as a key ingredient?
Some creative recipes that use fine cornmeal as a key ingredient include cornbread, cornmeal pancakes, cornmeal-crusted fish or chicken, cornmeal crust for pizza or quiche, and cornmeal cookies or muffins.
Do dutch cookies use baking soda or baking powder?
The recipe that I use calls for baking soda.
Cookie baking with baking soda and baking powder?
i say you use baking soda i use it every time i make cookies
What is self-rising cornmeal and how is it different from regular cornmeal?
Self-rising cornmeal is a type of cornmeal that has baking powder and salt already mixed in. This makes it convenient for baking recipes that require these ingredients. Regular cornmeal does not have these additives, so it needs to be combined with baking powder and salt separately when used in recipes.
When baking cookies can you use regular m and ms or do you have to use the baking ones?
it doesn't realy matter
What is the best way to use cornmeal with a pizza stone for baking a perfect pizza crust?
The best way to use cornmeal with a pizza stone for baking a perfect pizza crust is to sprinkle cornmeal on the pizza stone before placing the pizza dough on top. This will prevent the dough from sticking to the stone and create a crispy crust.
How much baking powder is needed to create self rising cornmeal from the regular cornmeal?
Here's a recipe for 1 cup of Self-rising cornmeal:1 Tbs. baking powder1/2 tsp salt3/4 c + 3 tbs cornmealCombine all ingredients and use in your recipes that require self-rising cornmeal.
Can you use foil instead of parchment paper when baking cookies?
Yes, you can use foil instead of parchment paper when baking cookies, but be aware that the cookies may brown more quickly and the bottoms may be crisper. It's recommended to adjust the baking time and temperature accordingly.
Which side of aluminum foil should be used when baking cookies?
When baking cookies, it is recommended to use the shiny side of aluminum foil to help reflect heat and promote even baking.
What happens if you use baking soda and baking powder in cookies?
They'll explode! It happened to my grandma.
