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Some creative recipes that use fine ground cornmeal as a key ingredient include cornbread, polenta, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal cookies.

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5mo ago

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What are some creative recipes that incorporate ground cornmeal as a key ingredient?

Some creative recipes that use ground cornmeal as a key ingredient include cornbread, polenta, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal crust for pies or tarts.


What are some creative recipes that can be made using finely ground cornmeal?

Some creative recipes using finely ground cornmeal include cornbread, polenta, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal cookies.


What are some suitable alternatives for cornmeal in recipes that call for its use as an ingredient?

Some suitable alternatives for cornmeal in recipes include polenta, corn flour, corn grits, or ground oats. These alternatives can provide a similar texture and flavor in dishes that call for cornmeal.


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What can you use to substitute cornmeal in corn bread recipes?

Just to clarify (because previous answer was incorrect): You do not use CORNMEAL to thicken with. You use CORNFLOUR.If you do not have cornmeal then you can substitute POLENTA, which is nothing more than a coarser-ground cornmeal, more or less. You can stick it in a blender or food processor to make it more finely-ground if you wish but it isn't necessary. It really depends on what you're using it for.


What is a popular ingredient often used in Middle Eastern cuisine that is made from ground sesame seeds and is commonly paired with salt in recipes?

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Some delicious recipes using fried ground beef as the main ingredient include tacos, spaghetti bolognese, chili con carne, and stuffed bell peppers.


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What can you substitute for stone ground cornmeal?

stoneground cornmeal substitute


What is commeal?

Commeal is a type of cornmeal that is coarsely ground, typically used in Southern cuisine for dishes like cornbread, grits, or cornmeal mush. It is made from dried corn kernels that are ground into a coarse texture, giving it a distinct flavor and texture compared to regular cornmeal. Commeal is often used in traditional recipes to add a hearty and rustic element to dishes.