Some creative recipes that use fine ground cornmeal as a key ingredient include cornbread, polenta, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal cookies.
Some creative recipes that use ground cornmeal as a key ingredient include cornbread, polenta, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal crust for pies or tarts.
Some creative recipes using finely ground cornmeal include cornbread, polenta, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal cookies.
Some suitable alternatives for cornmeal in recipes include polenta, corn flour, corn grits, or ground oats. These alternatives can provide a similar texture and flavor in dishes that call for cornmeal.
Some popular recipes that feature ground coriander seed as a key ingredient include curry dishes, chili, and marinades for meats.
Some creative recipes using vegan ground pork include vegan meatballs, stuffed bell peppers, and vegan bolognese sauce.
Some delicious recipes that use substitutes for ground veal as the main ingredient include meatloaf made with ground turkey or chicken, stuffed bell peppers with ground pork or beef, and meatballs made with a mixture of ground lamb and beef.
Just to clarify (because previous answer was incorrect): You do not use CORNMEAL to thicken with. You use CORNFLOUR.If you do not have cornmeal then you can substitute POLENTA, which is nothing more than a coarser-ground cornmeal, more or less. You can stick it in a blender or food processor to make it more finely-ground if you wish but it isn't necessary. It really depends on what you're using it for.
Tahini is a popular ingredient in Middle Eastern cuisine made from ground sesame seeds and is often paired with salt in recipes.
Some delicious recipes using fried ground beef as the main ingredient include tacos, spaghetti bolognese, chili con carne, and stuffed bell peppers.
Some delicious Chinese food recipes that incorporate ground beef as a key ingredient include beef and broccoli stir-fry, beef dumplings, and beef fried rice.
stoneground cornmeal substitute
Commeal is a type of cornmeal that is coarsely ground, typically used in Southern cuisine for dishes like cornbread, grits, or cornmeal mush. It is made from dried corn kernels that are ground into a coarse texture, giving it a distinct flavor and texture compared to regular cornmeal. Commeal is often used in traditional recipes to add a hearty and rustic element to dishes.