Well it all depends on what roll the tomatoes are playing. If you are alergric or totaly grossed out by Tomatoes, you can either omit them or if you need an acid in the meal you can use, worchestershire, rice vinegar, balsamic vinegar.
If you don't like the texture but like the taste (like Me) then use tomato sauce, paste or v-8 works reall well.
Yes, you can use diced tomatoes instead of crushed in this recipe. Just be aware that the texture and consistency of the dish may be slightly different.
yes you can. that would be better
Stewed tomatoes have more juice and bits of tomato that aren't in the paste. It would change the moisture content and the texture of the dish. I don't think it would work out.
Yes, it can in fact it gives more flavor to the tomatoes.
Yes. You need to peel the tomatoes. Put them in very hot water for a few minutes and the skin will come off very easily. Now, cut them up in small pieces and boil them in one cup of water until they are soft. (That's stewed tomatoes.)
You can use crushed tomatoes instead, or there are some white Pizza sauces available from all good supermarkets.
You can use canned diced tomatoes or cherry tomatoes as a substitute for plum tomatoes in a recipe.
e.g there are 32 tomatoes in my garden.
Sure.
You can substitute diced tomatoes or tomato sauce for stewed tomatoes in the recipe.
Rotel tomatoes are high in acid so you should be able to use them when canning green tomatoes. They will increase the acidity level of the finished product.
depending on what you are making there are different sauces you can use. You can use a marinara sauce (tomato based sauce) Pesto sauce (basil based sauce) Cheese sauces ect.