Plums can vary in taste, but they are generally sweet with a hint of tartness rather than being sour.
Some popular recipes that feature sour green plums as a key ingredient include pickled green plums, green plum chutney, and green plum jam.
A damson is a fruit. They are like small plums and used a lot in jams. When a damson is unripe it can taste sour.
I assume you mean acid. If that is the case, lemons, oranges, pineapples, limes, sour apples, sour plums, sour grapes, and tangerines all have acid in them.
The fruit that is green, oval, and sour is typically a lime. Limes are small citrus fruits that have a tangy flavor and are commonly used in cooking, beverages, and cocktails. They can be enjoyed fresh, juiced, or as a garnish. Another possibility could be green plums, which can also be sour when unripe.
To enjoy preserved makok (sour plums) with chili, start by rinsing the plums to remove any excess salt or preservatives. Next, you can cut them in half or leave them whole, depending on your preference. Sprinkle some chili powder or dip them in a chili sauce for added spice. This combination enhances the plums' tangy flavor, making for a deliciously spicy and savory snack.
Plums.
You can use buttermilk or yogurt as a substitute for sour milk in the recipe.
a cake that contains plums (: lol (: A cake with plums in it. A cake with plums in it.
Some compound words that start with the word 'sour' are sourdough, sourpuss, and sourgrass. Some terms that use the adjective 'sour' are sour cream, sour grapes, sour apples, and sour milk.
Yes. Vinegar is very sour. You usually use it to make cake.
Duck sauce is a sweet and sour sauce originated from the Chinese cuisine. Its ingredients include dried plums, dried apricots, vinegar, some spices, and sugar.