What can you use to remove old oil deposits in your frier?

Answer 1

Start by draining all the oil. Most fryers used in the industry are made from stainless steel so a steel scrubby should be safe to use on then. Fill it with water to cool it down so you can clean it without danger of burns. Scrub the inside thoroughly, drain the water and dry it well. Water and oil do not mix, the water will break down the oil faster, and if the oil is hot when it's placed back in the fryer the results are not something you want to happen.

There is a company called Filtafry out there that do it professionally.

It is brilliant and cheap as chips.

Answer 2

Before you do anything, make sure that the oil has cooled down signifigantly (or preferably all the way down to room-temperature) before trying to filter and store it away.

It's best to use a very fine sieve like those perhaps perhaps most commonly found at a stores which carry tea-utensils. Pour the oil slowly through the sieve into a second container from the one you've just cooked in.

It is also possible to use a coffee-filter to extract particles from the oil, however this may result in having to throw some of the oil away because it will remain absorbed into the filter.

Answer 3

You could try a mixture of water/ammonia in the fryer and let it set overnight with the lid on. Or perhaps some Easy OFF Oven Spray may work (dunno).

Answer 4

You have to use very hot water and alot of dish soap.

P.S. You do have to use muscle

Also, dont break the pan

Dawn soap is the best at cutting grease and oil.

Answer 5

don't fry them of course. but if you must, pat them down with a paper towel.

Answer 6

by washing it very hardly