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Apple Cider Vinegar, especially unfiltered and unpasturized apple cider vinegar is a superior prebiotic food. Prebiotics are the food that our intestinal microflora (probiotics) need to thrive. Other foods such as cultered vegetables (fermented/pickled vegetables) and young coconut kefir are also excellent prebiotics for our probiotics. For more information on this topic, I found the following website very helpful with researching the cravings I had for apple cider vinegar:
http://www.bodyecology.com/07/04/05/apple_cider_vinegar.php
I just came off of the Master Cleanse diet after 21 days and this is when my cravings started happening. With such intense cleansing, the digestive tract is severely depleted of the microflora the body needs to break down the food and aid with the absorption of nutrients. These beneficial microflora (probiotics) are essential not only for digestion but also for immunity to parasites and disease.
Hope this helps!
Rachel
What else can I help you with?
What is the difference between apple cider vinegar and apple cider vinegar tablets?
apple cider vinegar tablets are different to apple cider vinegar because they are tablets
Is apple cider vinegar an antacid?
Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.
Is apple cider vinegar and cider vinegar the same?
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
Your canning recipe calls for cider vinegar is apple cider vinegar the same thing?
Yes, cider vinegar and apple cider vinegar are the same thing.
Is apple cider the same as apple cider vinegar?
Technically, yes. As apple cider ages, it turns into apple cider vinegar. But you shouldn't substitute them for each other!
What are the main ingredients in apple cider vinegar?
Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.
What is the difference between apple vinegar and apple cider vinegar?
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
Does apple cider vinegar thin blood?
dose apple cider vinegar thin the blood
What is the Ph apple cider vinegar?
Commercial Cider Vinegar will vary but you could use something like 2.5 as a benchmark
Where can I learn the details of the apple cider vinear diet?
The apple cider vinegar diet has been around for many years. There are a few websites that you can find some information and results on: www.thedietchannel.com/Apple-cider-vinegar-diet.htm and www.webmd.com/diet/apple-cider-vinegar.
Can you use cider instead of vinegar in chutney?
Hard cider is apple cider that has fermented with most of the natural sugars turned into alcohol. If the hard cider is infected or innoculated with acetobacter, then the alcohol will be converted to acetic acid, making apple cider vinegar. apple cider vinegar Actually it does not i think
What is the healthiest kind of vinegar?
apple cider vinegar
