You may not have mixed it enough, or gotten a good enough gluten. My bread used to fall apart. Tasted good, but I couldn't make a sandwich. When I learned to put half the flour in at first, and mix it on high for a longer amount of time, then slowly add the rest of the flour and water, my bread turned out much nicer and firmer. You could also add VITAL WHEAT GLUTEN, which has protein, helps get a good chewy consistency, and helps with the shelf life of your homemade bread. Ground wheat, or wheat flour also has to be mixed longer than all white to get a good gluten as well.
Hope that helps good luck!
I would use it for slicing homemade bread.
Slicing bread is a physical change, because each slice of bread has the same chemical composition as it had before it was sliced.
It is a physical change
No, slicing bread is a physical change. The act of cutting the bread into smaller pieces does not alter its chemical composition.
Homemade.. you can control how much goes into the bread.
yes store bought bread does have the same ingredients as homemade bread.
Yes
It is a physical change
Slicing bread is a physical change because it does not change the chemical composition of the bread.
You can find Bread Slicing Guide online in video tutorials and guides in websites such as Youtube. In addition, you can find this in stores such as Amazon or eBay.
Bread should cool for about 30 minutes before slicing and serving to allow it to set properly and prevent it from becoming soggy.
get some bread and crumble it over the poo dragons body:) hope this helps.