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Okra can turn black when cooking due to a reaction between its natural pigments and certain cooking conditions. High temperatures, prolonged cooking, or exposure to acidic ingredients can cause the chlorophyll in okra to break down and lead to darkening. Additionally, the presence of iron in the cooking water or utensils can contribute to this discoloration. To minimize the color change, it’s best to cook okra quickly and avoid acidic ingredients during the process.
What else can I help you with?
Is it safe to eat okra with black spots on it?
Okra that has black spots should not be eaten. Okra pods will be green and firm when they are fresh.
What causes a ring to turn your skin black?
Rusting
Why chicken wings bones turn black when you fry or bake them?
They were frozen before. Previously frozen chicken bones turn black during the cooking process.
What causes new Bermuda grass to turn black?
Mold
What is the main force that causes a star to turn into a black hole?
Gravitation.
Why do tulsi leaves turn black?
Tulsi leaves turn black due to oxidation, which occurs when the leaves are exposed to air for a prolonged period of time. This process causes the leaves to lose their green color and turn black.
What causes front wheels to turn black on a new vehicle?
Brake dust!
What causes the tips of plant leaves to turn black?
Bugs are wiping their asses on them
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Too much iron in the water
What is alcaptonuria?
Alkaptonuria is an inherited condition that causes urine to turn black when exposed to air.
Why of the following is the best sign that cooking pancake batter causes a chemical change?
its hard to turn cooked pancakes back into batter
What will cause cummins QSK 23 engine return diesel to turn black?
It is the high temp and the high return Pressure inside the injector that causes the fuel To turn black
