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What else can I help you with?
What is pastry art?
Pastry Arts is the skill of making pastries, deserts, breads and other baked goods
What is a 7 letter word for baked fruit pastry?
"Strudel"
What is a pie crust?
A dough used to contain different types of sweet or savory fillings, generally with a top of the same pastry and baked
The last half of this bird is a pastry filled with meat or fruit and baked in an oven?
The bird is a magpie because the pastry is a pie.
Will chocolate chips harden once baked in cake?
No. They will melt into cake.
Can you substitute whole wheat flour for pastry flour?
Whole wheat pastry flour enriches your baked goods without making them heavy.
Why you have to fold the puff and Danish?
The dough used to make Puff pastry and Danish pastry is folded many times to create the multiple flaky layers of crisp baked pastry.
What has the author Bo Friberg written?
Bo Friberg has written: 'The advanced professional pastry chef' -- subject(s): Desserts, Pastry, Baked products 'The professional pastry chef' -- subject(s): Pastry, Desserts
A large variety of baked crusts made from dough that is rich in fat?
Pastry?
What is a burek?
A burek is a type of baked or fried pastry of the former Ottoman Empire.
What is a word meaning baked to eat and ends in try?
I would say... pastry. Think about it. It's a baked good and it end with "try".
What could caused meat pie to be tough?
baked too long, baked too high a temp. Addition: If the pastry was tough then there could have been too much water in the mixture. Water aids the development of gluten, which makes pastry tough. It could also be because you "handled/kneaded or worked with" the pastry for too long. When making pie pastry, you must handle the pastry as little as possible.
