Whole wheat pastry flour enriches your baked goods without making them heavy.
no. bad idea.
Whole wheat flour. However, in some recipes the results will be much heavier.
A suitable substitute for white whole wheat flour in baking recipes is regular whole wheat flour or a combination of all-purpose flour and wheat germ.
hole is spelled whole
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Flour, all-purpose (plain)substitute: Whole-wheat flour for half of the called-for all-purpose flour in baked goods Note: Whole-wheat pastry flour is less dense and works well in softer products like cakes and muffins. I,ve also heard of almond flour- something to look in to. Go to your local whole foods market, you can always find healthy stuff there
Yes, you can substitute all-purpose flour for whole wheat flour in a recipe, but the texture and flavor of the final product may be slightly different.
hole is spelled whole
Yes, you can, although the texture of the finished product may not be as fine.
A suitable substitute for rye flour in baking recipes is whole wheat flour or a combination of all-purpose flour and wheat bran.
yes
yes