tap root
tap root
A substance that turns bitter and causes cabbage juice to turn bluish green is a strong base, such as sodium hydroxide (lye). When cabbage juice, which contains anthocyanins that act as a pH indicator, is exposed to a base, it changes color due to the alteration in pH. The bitterness is a characteristic of many alkaline substances.
no. it is a vegatable.
bacon and cabbage
Cabbage is the common name of cabbage. Cabbage is a variant of the Brassica oleracea family.
Sinigrin is a glucosinolate compound found in plants such as mustard, horseradish, and cabbage. When the plant tissue is damaged, sinigrin is hydrolyzed by enzymes to produce allyl isothiocyanate, which gives these plants their characteristic pungent taste and odor.
From a cabbage!(:
from a cabbage
Cabbage is Jewish
it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
The plural form of cabbage can be either cabbage or cabbages.
cabbage = Kohl cabbage = Kraut (southern Germany, Austria)