Broiler chickens are raised for meat...and they put up with a lot of inhumane practices. They are drugged to grow at an abnormally rapid pace which affect their organs and commonly breaks their legs. They are housed in giant sheds with up to 20,000 other chickens, all living in their own waste.
Those are only a couple examples of things they go through.
Please pity these poor birds by going to www.freewebs.com/earlymorningchickens - my site, and clicking on the Chicken Abuse Page.
Also, www.kentuckyfriedcruelty.com helps prevent this torture as well.
Thanks.
the breast but if you are posh then the leg.
the best chicken to raise for meat is the rhode island red
I believe angus is best for meat.
Embden is the the number one meat breed among geese.
They are a layer breed. (bred for eggs) Although you can eat any chicken.
goat is the best meat which is available nearer
Guinea fowl are the best breed of chicken for eatting bugs. However, any egg-laying breed (as opposited to meat-giving breed) raised from chicks without an overabundance of cereals, and given worms, grubs, etc. from a young age can perform the task well.
Fresh white chicken meat or fish are the two of the healthiest you can get.
Boer, Spanish, and the Australian Kiko are the three most popular breeds of goats raised for their meat.
Yes. No matter what the breed chicken is chicken and guess what? It all tastes like chicken. While some breeds are not as meaty as others, all chickens have meat, even bantams. Many laying hens are fattened up with a diet of corn after they have given their best years producing eggs and eventually end up in the stew pot
The typical lifespan of a broiler chicken is around 5-7 weeks. This breed of chicken is specifically bred for quick growth and efficient meat production. After this time, they are typically processed for meat production.
Artificial selection. They select the sheep with the best qualities for meat production and breed him/her to other sheep with similar qualities and characteristics.