They can survive in anything from -20 to 100 F, provided they have adequate food, water, and shelter during all seasons.
They are raised on either family farms or feedlots.
Climate may affect beef farming in many ways, if it is too hot or cold out the animal will use their energy to keep warm or cool instead of eating and for feed conversion. They need to be comfortable in order to remain healthy and to gain the necessary weight.
They raise cattle or beef cattle
Cattle are reared for milk and meat production.
They raise cattle or beef cattle
Salers are beef cattle.
Most cattle are called Brahman-cross cattle. However, there are various beef breeds that have been created from crossing Brahman with other beef cattle. These breeds are:Santa GertrudisBeefmasterDroughtmasterSenepolBrangusRed BrangusBrafordSanta CruzBarzonaBonsmaraAmericanCharbrayBrahmousinBralersSimbrahRanger
Cattle
Veal is the meat of young cattle; beef is the meat of older cattle.
You usually slaughter beef cattle around the age of one year, at this time they have the ideal amount of conditioning (beef).
Yes, they have a high quality meat.
Kenneth A. Wagnon has written: 'Use of different classes of range land by cattle' -- subject(s): Feeding and feeds, Rangelands, Cattle 'Estrous behavior and stress effects on the estrous cycle of range beef heifers' -- subject(s): Beef cattle, Estrus, Reproduction 'Behavior of beef cows on a California range' -- subject(s): Beef cattle, Feeding and feeds, Grazing, Behavior 'Beef cattle production' 'Reproduction difficulties in range beef cattle' -- subject(s): Beef cattle, Reproduction