What color apples rotten faster?

Answer 1

The color of an apple does not significantly determine how quickly it rots; rather, factors such as the apple variety, storage conditions, and ripeness at the time of purchase play a more crucial role. Generally, apples with thinner skins, like some red varieties, may show signs of spoilage sooner due to their susceptibility to bruising and moisture loss. However, environmental factors like humidity and temperature are more impactful in the rotting process than the apple's color itself.