no
eggplant isnt a color fool! its obviously a vegetable
The main difference between white and purple eggplant is the color. On the inside, there is almost no difference in taste or texture between the two.
When calamansi is mixed with eggplant, the color indicator will likely be a change in the eggplant's color. Calamansi juice is acidic and may cause the eggplant to slightly change in color, possibly becoming darker or more vibrant. This change can be useful for monitoring when cooking or preparing dishes that involve both calamansi and eggplant.
cool color
THE COLOR OF EGGPLANT IS YELLOW!!!!!!!!!!!!!
To tell if an eggplant is ripe inside, gently press the skin with your finger. If it feels firm but gives slightly, the eggplant is likely ripe. Additionally, a ripe eggplant will have a shiny, smooth skin and feel heavy for its size.
You can determine when eggplant is ready to pick by checking its size, color, and firmness. A ripe eggplant should be glossy, deep purple in color, and feel firm to the touch.
the eggplant will usually get heavier and it will slowly turn brown and soft. It will take about 1-2 weeks for it to overripe if you got it purple
Bergine is a purple and brownish color. This is the same color as an eggplant.
Well, when it's raw, it's white, with little brown dots. (Those are the seeds). When cooked, it's grayish green, and you can hardly see the seeds because they blend in with the grayish green color.
it turns a greenish purple and is liquidy on the inside