the eggplant will usually get heavier and it will slowly turn brown and soft.
It will take about 1-2 weeks for it to overripe if you got it purple
When not spoiled, the inside of an eggplant is a creamy white to pale yellow color. The flesh is firm and moist, often with a slight sheen. As the eggplant ripens or begins to spoil, the flesh may darken and become more bitter. Fresh, ripe eggplants also have small, edible seeds that are often pale in color.
eggplant, elderberry
It might not be 'spoiled', but I would not recommend using it. Cooked veggies left out that long could have grown microbes & toxins that could make someone ill. The presence of pathogens & their toxins is not obvious. Do not use it.
Eggplant.
eggplant parmigiana, eggplant salad, eggplant al funghetto...
there is only one i can think of and that is the eggplant
Some popular American eggplant recipes to try are eggplant parmesan, grilled eggplant, eggplant rollatini, and ratatouille.
No, there is no egg in an eggplant. We call it an eggplant though because it is in the shape of an egg.
spoiled
Eggplant is a fruit.
Eggplant is not toxic.
Eggplant is a noun.