White, inside and out. If doctored and barbecue and such or cooked longer it can be red, brown, or blackened
No. It should smell like raw beef - if it is a beef steak. Or pork, if it is a pork steak. And so on.
Yes and no. Steak is a type cut of beef, and beef is meat (or muscle tissue, depending on how you look at it) from cattle. Essentially what I'm trying to say is that steak is beef, but beef is not steak.
While beef steaks commonly turn a bit brown or darken slightly after a few days of refrigeration.
Any thin cut of beef steak will work. Don't use ground beef. Many people use round steak that has been beaten to tenderize it.
it is prefered
Enjoy your delicious beef steak bites with mushrooms see full video on you tube: on cooking
JUGHEADS at RMALL in Thane. They do serve Beef Chilly and Beef Steak Sizzlers.
yes it is but from different part of a cow and steak is more expensive :)
No, steak is beef that comes from cows.
Steak tartare is a meat dish made from finely chopped or ground raw beef or horse meat.
Beef - porterhouse steak
Steak is a kind of cooked beef. Also it is a wooden dagger.