I would make it yellow. It depends on the dye. You can make it purple or green if you really wanted to.
The closest thing to that would be frozen lemonade, but I don't think there is lemonade flavored ice cream yet...
What other color would it be? If chicken was not the color of chicken, maybe it was the color of steak, then steak would have to be the color of chicken, otherwise people would think "Oh i am eating chicken!" unaware that it was actually steak. Love, M&M Anyway some chickens aren't the usual colour of chicken, it depends what breed the chicken is. If eating a grey coloured high protein substance called chicken would put you at ease I recommend you eat silkies.
Because there is no market for it. It would cost more to make it than the product is worth, so a company would lose money by making it. No company wants to lose money, so we don't see pickle ice cream. I have heard (although I have no proof) that Swensen's Ice Cream Factory, does, or at least did, make dill-pickle flavored ice cream.
a caramel-cream color i would say :)
No, (I am the one who asked the question) but I would love him I mean some and you should just lick him. Yum.
Well, you gotta lose the sugar, but then it would technally not be ice cream anymore more like frozen fruit flavored milk. so there really isn`t a way.
Whether you should try it really depends on your preferences. If you like vanilla ice cream or vanilla pudding, you would probably like vanilla flavored hot chocolate.
Assuming that the beef sauce with cream (gravy) has been properly stored so that it has not been contaminated or spoiled, yes, it would be safe to cook chicken in the same sauce.
yellow pink or blue i really hope this helps
You would likely get a light lavender or lilac color when mixing cream and purple together. The specific shade may vary depending on the exact hues of cream and purple used in the mixture.
I would get cream or white depending on the color walls.
Chicken flavored with oranges is a traditional Chinese dish. However, the authentic version is very different from the one normally eaten in the US. The most obvious difference is that the authentic version would not be breaded and fried.