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Geriatric patients may find that certain foods, particularly meats like beef and chicken, can taste metallic to them. This alteration in taste perception can be attributed to various factors, including medications, dental issues, or changes in sensory perception due to aging. Additionally, medications like antihypertensives or chemotherapy drugs may exacerbate this metallic taste. It's essential for caregivers to be aware of these changes to help ensure proper nutrition for elderly individuals.

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1w ago

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