There are several very dependable tortilla presses that I would recommend. I suggest that you check out the Mexican Tortilla press. It is sold at a very reasonable price and it gets the job done.
A tortilla press is a mechanical contraption used to make corn tortillas. Known as a "tortilladora" in Mexico, a tortilla press is a simple appliance made of either metal or wood. To use a tortilla press, a small ball of corn dough, or masa, is placed in the center of the tortilla press, pressure is applied via the handle of the press, and the dough is flattened into a round, flat tortilla which is then cooked.
The best way to make a thick corn tortilla at home is to use masa harina (corn flour), water, and a tortilla press. Mix the masa harina with water to form a dough, then press the dough into a tortilla shape using the tortilla press. Cook the tortilla on a hot skillet until it is thick and cooked through.
To use a tortilla press to make homemade tortillas, place a ball of dough between two sheets of parchment paper, then press down firmly on the press to flatten the dough into a tortilla shape. Cook the tortilla on a hot skillet until it is cooked through and slightly browned on both sides.
A tortilla press is easy to use and difficulty really depends on the type of press you are operating. You just place a ball of dough between the two presses, and press. Simply as that!
To make homemade corn tortillas using a corn tortilla press, start by mixing masa harina with water to form a dough. Divide the dough into small balls, then place one ball at a time on the press and flatten it into a tortilla. Cook the tortillas on a hot griddle until they are cooked through and slightly browned.
Tortilla warmers can be purchased for seven dollars or less at department stores such as Target and Wal-Mart. These products are special containers that aid in the preparation of tortillas and other food.
To make tortillas without a tortilla press, you can use a rolling pin to flatten the dough into a thin circle. Place the dough between two sheets of parchment paper and roll it out evenly until it reaches your desired thickness.
The best way to make a thick tortilla for authentic Mexican dishes is to use masa harina (corn flour), water, and a tortilla press to create the desired thickness before cooking on a hot griddle or comal.
If you meant a 10" tortilla press, you would probably have better luck looking for a wooden one. Cast iron and aluminum tortilla presses are usually 6.5" or 8". You could also make your own which would allow you to make it any size you want. It also depends on how many tortillas you're planning on making at one time. There are also larger commercial ones like at Tundra Restaurant Supply that range from 15" to 18". These larger ones all have metal plates.
Mountain Press Publishing Company was created in 1948.
The first Bodum Tea Press was produced in 1991. The company started as a coffee press company, but they introduced the concept of using tea instead of coffee.
Go to company info(Alt+F3) select the compay and again from company info press alter & select the company press Alt+D, confirm.