For all practical purpose the tomatoes and strawberries are same, nutrition wise. But no body will deny that strawberries are tasty. But then not all the people, specially from developing countries can afford to eat the strawberries.
Apples, strawberries, and tomatoes.
Lycopene. It is found in all red fruits and vegetables, such as tomatoes, strawberries and watermelon.
oranges, avocados, apples, apricots, strawberries, and tomatoes.
corn and wheat and rasberries and strawberries and tomatoes
Citrus fruit, lettuce, strawberries, tomatoes.
Tomatoes are mixtures, containing many different compounds.
No, lycopene is not the only chemical in tomatoes. Tomatoes also contain other compounds such as vitamin C, potassium, folate, and beta-carotene, among others. These compounds contribute to the nutritional value and health benefits of tomatoes.
Bananas, strawberries, tomatoes, melons, and more.
Tomatoes, potatoes, corn, strawberries, blackberries, raspberries, pumpkin, turkey.
Pomegranate. ---- strawberries, oranges, apples, tomatoes,
Beetroots and tomatoes and apples and strawberries. Also redcurrants and some plums and raspberries.
Not really, the "fragaria" genre stands apart. The closest fruit would be the unedible mock strawberry, which is a potentilla. The modern strawberry does not even come from the European and American wild strawberry, but from a spontaneous hybrid cross between strawberries from Chile and Virginia.