A papaya
enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer
Papaya contains an enzyme called papain. Papain is known for its ability to break down proteins, making it a popular ingredient in meat tenderizers and digestive enzyme supplements.
Pineapple contains an enzyme called bromelain, which helps break down proteins in meat, making it more tender. Bromelain works by breaking down the tough muscle fibers in meat, making it easier to chew and digest.
enzyme from unripe papayas used as a meat tenderizer.
Fish meat contains Omega3.The meat in general contains vitamin B,A,D and PP.
Meat contains nutrients such as protein.
starch
No,it is an organell.It contains enzymes inside.
alcohol contains glucose and ethanol.
you can stuff them inside the meat and it enhances the meat's flavor too!AnswerYou don't use pineapple itself -- you use the juice. The acidity of the juice breaks down the fibers of the meat.... This is only recommended, by the way, for meats that will be in sauces that are relatively sweek.Fresh pineapple juice also contains the enzyme Bromelain this enzyme breaks down some of the connective tissue (collagen) as well as the acid breaking down the myofibril which is the motor unit in the muscle itself.
liver is an organic compound that contains HIGH levels of catalase (enzyme)