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What fruit contains an enzyme that is used as a meat tenderizer?

A papaya


What is the origin of the word papaya?

enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer


What chemical present in papaya?

Papaya contains an enzyme called papain. Papain is known for its ability to break down proteins, making it a popular ingredient in meat tenderizers and digestive enzyme supplements.


How does pineapple help in tenderizing and dissolving meat?

Pineapple contains an enzyme called bromelain, which helps break down proteins in meat, making it more tender. Bromelain works by breaking down the tough muscle fibers in meat, making it easier to chew and digest.


What is a papain?

enzyme from unripe papayas used as a meat tenderizer.


What vitamin types contain meat?

Fish meat contains Omega3.The meat in general contains vitamin B,A,D and PP.


Is meat a nutrient?

Meat contains nutrients such as protein.


Saliva contains an enzyme that breaks down?

starch


Is lysosome a enzyme?

No,it is an organell.It contains enzymes inside.


Is enzyme a alochol?

alcohol contains glucose and ethanol.


Can you use generic pineapple juice as a tenderizer?

you can stuff them inside the meat and it enhances the meat's flavor too!AnswerYou don't use pineapple itself -- you use the juice. The acidity of the juice breaks down the fibers of the meat.... This is only recommended, by the way, for meats that will be in sauces that are relatively sweek.Fresh pineapple juice also contains the enzyme Bromelain this enzyme breaks down some of the connective tissue (collagen) as well as the acid breaking down the myofibril which is the motor unit in the muscle itself.


Why was liver used as a source of this enzyme?

liver is an organic compound that contains HIGH levels of catalase (enzyme)