You don't use pineapple itself -- you use the juice. The acidity of the juice breaks down the fibers of the meat.... This is only recommended, by the way, for meats that will be in sauces that are relatively sweek.
Fresh Pineapple Juice also contains the enzyme Bromelain this enzyme breaks down some of the connective tissue (collagen) as well as the acid breaking down the myofibril which is the motor unit in the muscle itself.
Tropical juice that has a strong taste of pineapple
You can use pinapple juice,and you don't have to buy it if you by the pinapple in a can. All you have to do is sAve the juice from the can
No!
Yes, you can use hot canned pineapple juice as a substitute for hot water in Jell-O. This will add a fruity flavor and sweetness to the dessert. However, keep in mind that the acidity of the pineapple juice may affect the gelling process, so it’s best to use a small amount of juice mixed with water or ensure the juice is well-balanced with other ingredients to achieve the desired consistency.
for making fruit salad by using as fruit juice..............
Patricia Lozano de Gonzalez has written: 'Use of pineapple juice for inhibition of browning in apples' -- subject(s): Oxidases, Apples, Pineapple juice
Yes, as long as you do not use pineapple juice. this prevents the gelatin from setting.
Anything acidic - I would use white vinegar.
You should use meat tenderizer for a jellyfish sting.
Terremoto El Hoyo- but you use pineapple ice cream (4-5 scoops), not juice and use Vino Pipeño for the wine if you want the genuine article
Pineapple is not a citrus fruit, but it does contain citric acid, the main component of citrus juice that gives it its tart flavor. So, from a horticulture standpoint, no, it doesn't. From a flavor, taste, use in cooking, etc., standpoint, yes. Pineapple actually has other benefits over citrus fruits through its enzymes.
Yes, that's fine