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You don't use pineapple itself -- you use the juice. The acidity of the juice breaks down the fibers of the meat.... This is only recommended, by the way, for meats that will be in sauces that are relatively sweek.
Fresh Pineapple Juice also contains the enzyme Bromelain this enzyme breaks down some of the connective tissue (collagen) as well as the acid breaking down the myofibril which is the motor unit in the muscle itself.
What else can I help you with?
What can you use in place of pineapple juice like when a receip calls for it and you don't have it.?
Tropical juice that has a strong taste of pineapple
What can you use instead of pineapple juice?
You can use pinapple juice,and you don't have to buy it if you by the pinapple in a can. All you have to do is sAve the juice from the can
Can pineapple juice be use to substitute animal rennet?
No!
Does jello solidify with pineapple juice and acid?
Jello does not solidify properly when mixed with fresh pineapple juice because it contains bromelain, an enzyme that breaks down the proteins in gelatin, preventing it from setting. However, canned pineapple juice is safe to use because the canning process deactivates the enzyme. Additionally, the acidity of pineapple juice does not interfere with gelatin setting, but it's the bromelain that is the primary concern. If you want to use fresh pineapple, you can heat it to deactivate the enzyme before mixing it with Jello.
Can you use hot canned pineapple juice as a substitute for hot water in jello?
Yes, you can use hot canned pineapple juice as a substitute for hot water in Jell-O. This will add a fruity flavor and sweetness to the dessert. However, keep in mind that the acidity of the pineapple juice may affect the gelling process, so it’s best to use a small amount of juice mixed with water or ensure the juice is well-balanced with other ingredients to achieve the desired consistency.
In how many ways can you use pineapple?
for making fruit salad by using as fruit juice..............
What has the author Patricia Lozano de Gonzalez written?
Patricia Lozano de Gonzalez has written: 'Use of pineapple juice for inhibition of browning in apples' -- subject(s): Oxidases, Apples, Pineapple juice
Will jello shots set if you substitute fruit juice for water?
Yes, as long as you do not use pineapple juice. this prevents the gelatin from setting.
What can you use instead of orange juice?
Anything acidic - I would use white vinegar.
What is the name of the Chilean drink that's made with white wine and pineapple juice?
Terremoto El Hoyo- but you use pineapple ice cream (4-5 scoops), not juice and use Vino Pipeño for the wine if you want the genuine article
Should you use meat tenderizer for a jellyfish sting?
You should use meat tenderizer for a jellyfish sting.
Is pineapple juice a citrus juice?
Pineapple is not a citrus fruit, but it does contain citric acid, the main component of citrus juice that gives it its tart flavor. So, from a horticulture standpoint, no, it doesn't. From a flavor, taste, use in cooking, etc., standpoint, yes. Pineapple actually has other benefits over citrus fruits through its enzymes.
