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Yes, you can use hot canned Pineapple Juice as a substitute for hot water in Jell-O. This will add a fruity flavor and sweetness to the dessert. However, keep in mind that the acidity of the pineapple juice may affect the gelling process, so it’s best to use a small amount of juice mixed with water or ensure the juice is well-balanced with other ingredients to achieve the desired consistency.
What else can I help you with?
Will jello shots set if you substitute fruit juice for water?
Yes, as long as you do not use pineapple juice. this prevents the gelatin from setting.
What is a good substitute for pineapple juice in a recipe?
A good substitute for pineapple juice in a recipe is a combination of equal parts of orange juice and lemon juice.
What is a good substitute for apple juice when marinating ribs?
A good substitute for apple juice when marinating ribs is pineapple juice.
Can pineapple juice be use to substitute animal rennet?
No!
What happens when you add fresh pineapple juice to jello?
Due to the bromelain enzyme in fresh pineapple, the jello will not set. Jello has the protein gelatin in it, and the bromelain prevents the gelatin molecules to bond with other gelatin molecules. If you make two molds of jello, one with pineapple, one without, you will find that only the one without pineapple will set. If you use canned pineapple, the jello will set because canned products are heated to eliminate microbes, but it also destroys or greatly reduces the amount of enzymes present.
Can you substitute pineapple juice for pineapple nectar?
Yes, you can, a nectar is a watered down version of a 100% juice
Can you make jello using frozen pineapples?
No you cannot make jello with frozen pineapples because the pineapple, like kiwi fruit, contains an enzyme that will break down the proteins such as the collagen in gelatin, which will prevent the jello from setting.More information:You can use frozen pineapple to make jello provided it's been cooked before freezing.If it wasn't cooked, then you will have to cook it before making jello. Just cut it to the size you want for your dessert, cover it with pineapple juice, and microwave until hot and steaming. Refrigerate till it's cooled, then make your jello as usual.Frozen pineapply will be softer once cooked than if you started with fresh, unfrozen pineapple.
What could you to do the fresh pineapple that would allow the gelatin to become firm?
you could make it into juice and then add it to the jello.
Can you use canned pineapple juice that's been in the fridge long. unopened?
Yes, that's fine
What are some creative recipes that incorporate jello juice as a key ingredient?
Some creative recipes that incorporate Jello juice as a key ingredient include Jello juice cocktails, Jello juice popsicles, and Jello juice fruit salads.
If i use canned pineapple juice and make a cocktail then bottled it and refrigerated. How long will be the shelf life of it?
5–7 days
Would canned pineapple juices be as effective as a tenderizing agent?
Pineappple juice does make an effective tenderizing agent due to the acids.
