It comes from the soil.
Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
Fennel is believed to be originally from the Mediterranean region, specifically from Southern Europe and Western Asia. It has been cultivated and used in these areas for centuries in culinary dishes and traditional medicine.
Fennel
C30H40O3 is the chemical formula of fennel.
Common names for fennel include sweet fennel, Florence fennel, and finocchio.
fennel oil
Michael fennel or Mike fennel .
Some recipes that highlight the unique flavor of fennel seeds include roasted fennel with Parmesan, fennel seed-crusted pork tenderloin, and fennel seed biscotti.
The Tagalog word for fennel is "talino."
Fennel is called "Sopu" in Telugu.
Wallace Fennel was created in 2004.
The cast of Foraging with Fennel - 2013 includes: Deborah Richter as Fennel