Jordan!
There aren't many cheeses that start with the letter J but I found a couple for you. Jibneh Arabieh cheese and Jameed cheese. I hope that answers your question. Sorry I couldn't be more help.
The national dish of Jordan is mansaf. It is a traditional dish made of lamb cooked in a sauce of fermented dried yogurt called Jameed and served with rice or bulgur.
Swiss cheese, by definition, can only come from Switzerland.
I would say France.
england england
One meal would be Mansaf; a large tray of rice with junks of stewed lamb and jameed. (Jameed is a yogurt sauce) This is Jordan's national dish.
Everywhere. Most every country on earth makes some kind of cheese. It's made on small farms, in homes, in factories, etc.
Switzerland is famous for its cheese, watches, and Alps. It is also famous for the chocolate that is made.
Evansdale is a hand-crafted cheese from New Zealand and made at Waikouaiti, a short distance from Dunedin.
Sirene is a type of cheese made from a combination of cow, sheep, and goat's milk. This cheese is often used as a regular table cheese, and hails from Bulgaria.
Swiss cheese is by definition cheese from Switzerland.
Feta Cheese is Produced in the country of Bali