it comes from ur head idiot
No, couscous is from Morocco.
The couscous, and the couscous de poulet (chicken couscous) are not French, they are north African recipes.
No, dry couscous has 650 calories, where as cooked couscous have 176.
un couscous
Couscous, Tagine
never couscous is gross
There is actually no starch in couscous.
There are mainly two types of couscous available in the market: Moroccan couscous, which is smaller and more traditional, and Israeli couscous, which is larger and pearl-shaped.
you would use the stove-top to make couscous,it's a little bit like rice in the sense of the cooking technique, all you do to cook couscous is put it in water(the amount will vary depending on how much couscous you you would like to cook), wait for it to come to a boil, turn the heat on the lowest setting that your stove-top has,and cover it with up with a lid that fits the pot you are cooking in.
The common serving size for cooked couscous is 1 cup.
Couscous has the same texture and look as rice.
Yes, couscous with vegetables can be safely frozen.