Cultures that use it is chinese, indian, latin american and mexican from someone in room 304 g.w childs
To substitute dried basil for fresh basil in a recipe, use one-third of the amount of dried basil compared to fresh basil called for in the recipe. For example, if the recipe calls for 3 tablespoons of fresh basil, use 1 tablespoon of dried basil instead.
You can use oregano, thyme, or parsley as substitutes for basil in a recipe.
Both. Basil is a plant with fragrant leaves that can be picked and used fresh, or picked and dried for later use.
When substituting basil for thyme, use about three times the amount of basil since basil has a milder flavor compared to thyme. For example, if a recipe calls for 1 teaspoon of dried thyme, you can use 3 teaspoons (or 1 tablespoon) of dried basil. Fresh basil can also be used; in that case, use about 1 tablespoon of fresh basil for every teaspoon of dried thyme. Adjust according to your taste preferences, as individual palates may vary.
You can substitute dried basil for fresh basil in a recipe by using one-third of the amount of fresh basil called for. For example, if a recipe calls for 3 tablespoons of fresh basil, you would use 1 tablespoon of dried basil instead.
To substitute fresh basil for dried in a recipe, use three times the amount of fresh basil as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried basil, use 3 teaspoons of fresh basil. Chop the fresh basil finely before adding it to the recipe for the best flavor.
basil sprinkled on spaghetti bolognese basil sprinkled over pizza
Thai basil is the basil used in making Vietnamese Pho cuisine. One should not confuse Thai basil with the sweet basil which most people use to cook with.
To transition from using dried basil to fresh basil in your cooking, simply substitute fresh basil for dried basil in recipes. Use about three times the amount of fresh basil compared to dried basil, as fresh herbs are more mild in flavor. Remember to add fresh basil towards the end of cooking to preserve its flavor.
You can use basil flowers to garnish dishes, infuse oils or vinegar, or dry them for tea or seasoning.
To transition from using dry basil to fresh in your cooking, simply substitute fresh basil for dry basil in recipes. Use about three times the amount of fresh basil compared to dry basil, as fresh herbs are more potent. Wash and chop the fresh basil right before adding it to your dish for the best flavor.
Try basil or tarragon.