This is the heart of any cut of beef against the grain. If it was a pave of rump, it would be the middle / best / heart of the meat / rump, cut against the grain.
thick-cut beef steak
Beef - it is a cross-cut shank
Silverside Beef.
"Sirloin" is he cut of the beef from near the rump.
Beef that is cut into strips and dried / cured is often referred to as beef jerky.
Cut the beef into many and cook it with the noodles
Pave steak, also known as "pavé," is a cut of beef that is typically taken from the tenderloin or sirloin and is characterized by its rectangular or square shape. The term "pavé" comes from the French word for "paved," referring to the steak's flat, even surface. It is often cooked to medium-rare and can be grilled, pan-seared, or oven-roasted, resulting in a tender, flavorful dish. Pave steak is popular in fine dining for its presentation and texture.
If there is a label on the carcass that entails that it is an Angus beef product, and if there is a CAB (Certified Angus Beef) label on the package, then that tells you that the cut of beef is Angus. Without such labeling, you really wouldn't know what breed of bovine the cut of beef came from.
It depends on the thickness of the beef, and the cut of beef.
Beef tenderloin is a cut of beef taken from the loin area, it is usually a roast.
what is the price of a bola beef cut
Rump