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What else can I help you with?
Meat that has been dried out and cured is known as?
Beef jerky!
Is beef jerky high in fat?
No, it is dried meat, so all the fat has been dried out of it.
What is biltong?
A biltong is a snack that originated in South Africa nearly 400 years ago. Although similar to American jerky, this type of dried meat is thicker and cured differently. It is made of various types of lean meat, mainly beef, and is sliced in strips, sticks, or chips.
Is beef jerky dried by the sun?
No it is not. It is dried with salts and heat. The only reason people dry out beef is to dehydrate the bacteria on the meat so it will not spoil. The sun would not be fast enough to kill the bacteria.
What meat do you use for beef jerky?
Jerky can be made from any type of meat. I've eaten turkey jerky, deer jerky, pork jerky, beef jerky, buffalo jerky and a couple of others. Jerky is basically just dried meat. Many people make their own by laying the strips of meat on a cookie sheet, basting it with teriyaki and drying it at a low temp in the oven. It can also be dried in the sun if there is a way to keep critters off of it. Just look up jerky recipes in your favorite search engine.
What cut of beef is beef jerky made from?
Jerky is also called jerked meat, jerky is meat (usually beef) that is cut into long, thin strips and dried (traditionally by the sun). Jerky was a popular staple with early trappers, just as it is with today's backpackers because it keeps almost indefinitely and is light and easy to transport. It's quite tough and salty but is very flavorful and high in protein. It is made of horses meat duh!!
How did the natives make pemmican?
pemmican is made with strips of lean dried meat pounded into paste, mixed with berries then pressed in to a cake
What food rhymes with hard?
lard, Chard( a type of leafy green). thats all i got
Which is the category of beef meat?
Beef meat is from cattle. If the meat is from cow, steer, bull, calf, does not matter it is beef.
Does beef jerky have worms?
Beef jerky is made from a part of the cow that i am unfamiliar with but definitely not pork
Is ham red meat?
Meat from pigs (pork) is generally not considered to be red meat. Ham is a cured form of pork, so even though it may have a red or pink coloring, it is not considered red meat. Red meat includes beef from cattle and bison, venison from ruminants such as deer, horse meat, and lamb.
When was beef jerky invented?
Beef jerky is thought to have originated in South America during the 1800s. The Quechua tribe, who were ancestors of the ancient Inca empire, produced a meat similar to beef jerky called ch'arki, or charqui. It was made by adding salt to strips of muscle tissue from game animals such as deer, buffalo, and elk, and allowing them to dry in the sun or over fires for extended periods of time. This method of preparation enabled the people to preserve meats during times when it was readily available and eat it when food was scarce. When the Spanish encountered this method of meat preservation, they adopted it and made it available to the rest of the world. It became a staple foodstuff for American cowboys and pioneers. Early explorers built smoke huts and hung cuts of meat over a fire to smoke cure the meat. True jerky was made when the meat was first flavored and then cured. Over the years, people discovered that the meat could be made more palatable by the addition of various spices.
