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In 1935, the popular dessert known as "Chiffon Cake" was created. It was developed by Harry Baker, a Los Angeles-based baker, who combined the richness of a butter cake with the lightness of a sponge cake. This innovative cake became famous for its airy texture and was later popularized by the Betty Crocker brand in the 1940s. Chiffon cake remains a beloved treat to this day.
What else can I help you with?
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What was chilled monkey brain dessert made with?
take a guess
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no
