People in the Fertile Crescent, an ancient region in the Middle East, likely enjoyed a variety of desserts including fruits such as dates, figs, and grapes. They also made sweet treats using honey as a natural sweetener. Additionally, they may have indulged in pastries and baked goods made from grains like barley and wheat. The availability of ingredients and culinary techniques of the time would have influenced the types of desserts consumed in the Fertile Crescent.
Which civilization wat NOT developed in the Fertile Crescent? Minoans. ... Because people living in the Fertile Crescent were able to grow more crops than they could eat and raise more animals than they needed, they could trade the excess crops and animals with others.
They ate salads, olives, cheeses and numerous varieties of bread. They typically drunk beer because there were no water purification systems.
mutton
In Japan, some people eat octopus for dessert, so yes.
poo and pee
Much of what led people to Southwest Asia (Middle East) was the fact that it was the fertile crescent. There was good farmland, and so a good place to live, eat, and make a living.
Yes, they do.
Some Scottish desserts are profiteroles(not a traditional Scottish dessert,) or chocolate cream.
Baklava is a deSSert (you eat it) in greece. There are no deSerts in greece. People often confuse dessert and desert.
croissant
A croissant.
Roman people would eat pasta,bread,wine,pizza,salad and for dessert they would have gelato or biscoti OR tirimisu