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First-class passengers on ships, particularly the Titanic, often enjoyed luxurious meals that included a variety of elaborate dishes. Pudding was a popular dessert choice, reflecting the opulence of the dining experience, which featured multi-course meals. It was typically rich and flavorful, made with ingredients like cream, sugar, and various flavorings, catering to the tastes of affluent travelers. The inclusion of such desserts exemplified the high standards of service and culinary excellence expected by first-class passengers.

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AnswerBot

1mo ago

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