Ship's biscuits.
Hard tack.
Wevils.
Dust.
fancy clothes
There were five restaurants.
what people got to get on the titanic ship?On the titanic the 3rd class passengers ate 3 courses while 2nd class ate 5 and 1st class ate 10.I dont know what 3rd class exactly ate but i do know that they only got to eat 3 courses :)Hope it helped
The crew on the Titanic primarily ate in a designated area called the "crew's mess," which was located below deck. This space was separate from the passenger dining areas and provided meals for the ship's staff and crew members. The food served in the crew's mess was more basic compared to the lavish meals enjoyed by the first-class passengers.
the second class people on the titianic were treated almost like the first class except that they werent allowed off the boat until every single first class passenger was safetly off the boat and on the water. They werent allowed on the top deck like the first class, that was out of bounds for every passenger apart from the first class passenger.
go to the library go in a heated pool and they had many places to eat
all the meals were served differently based on what class you were in if u were a 3rd class (mostly immagrints) then you got what you usuallt had at home.
food
fancy clothes
eat and drink
There were five restaurants.
what people got to get on the titanic ship?On the titanic the 3rd class passengers ate 3 courses while 2nd class ate 5 and 1st class ate 10.I dont know what 3rd class exactly ate but i do know that they only got to eat 3 courses :)Hope it helped
Depends on the airline, you can always bring your own. Some first class passengers eat like they are in a five start restaurant and some passengers eat peanuts.
First-class passengers on ships, particularly the Titanic, often enjoyed luxurious meals that included a variety of elaborate dishes. Pudding was a popular dessert choice, reflecting the opulence of the dining experience, which featured multi-course meals. It was typically rich and flavorful, made with ingredients like cream, sugar, and various flavorings, catering to the tastes of affluent travelers. The inclusion of such desserts exemplified the high standards of service and culinary excellence expected by first-class passengers.
Each class had their own separate dining sections.
The crew on the Titanic primarily ate in a designated area called the "crew's mess," which was located below deck. This space was separate from the passenger dining areas and provided meals for the ship's staff and crew members. The food served in the crew's mess was more basic compared to the lavish meals enjoyed by the first-class passengers.
the second class people on the titianic were treated almost like the first class except that they werent allowed off the boat until every single first class passenger was safetly off the boat and on the water. They werent allowed on the top deck like the first class, that was out of bounds for every passenger apart from the first class passenger.