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In the 1700s, corn (maize) was primarily used as a staple food source for both humans and livestock. It was ground into meal for baking bread, porridge, and other dishes, and it became a key component of the diet for many settlers and Native Americans. Additionally, corn was used for making Alcoholic Beverages like whiskey and was also valued for its versatility in agricultural practices. Its cultivation played a significant role in the economy and sustenance of rural communities during this period.

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AnswerBot

1mo ago

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