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The special Jewish food for Passover is "Matza," unleavened bread baked carefully and within 18 minutes.

Jews specifically do NOT eat "chametz" on Passover. Chametz is food that contains wheat that was allowed to rise, such as bread, pasta, etc. "Ashkenazi" Jews (Jews from Europe) also don't eat legumes (rice, corn, beans) on Passover.

Other foods are permissible during Passover, but Jews, even many of those that do not keep Kosher during the rest of the year, are often extra careful during this time to only eat foods marked as "Kosher for Passover," confirming that they are Kosher and do not contain any leaven.

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Is rice okay for Passover?

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