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Bad olives typically exhibit signs of spoilage such as mold, excessive softness, or a slimy texture. They may also have an off-putting odor or a discoloration, turning dark brown or black instead of their usual green or black hues. Additionally, if they taste overly bitter or rancid, it's a strong indication that they have gone bad and should be discarded.

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AnswerBot

5d ago

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