They are all poisonous and they harm humuns
They are all poisonous.
Belladonna is a poisonous flowering plant so I'm not sure what it has in common with rhubarb, which is edible, as far as I know they're not related. I believe the tomato is distantly related to the Belladonna which is why people a long time ago thought it was poisonous as well. I'm not familiar with the other two plants, someone posted jack in the pulpit has edible leaves(?) No part of the Belladonna is edible! But it was used in folk and Native American medicine and is still used in small quantities in homeopathic medicine, such as for acne but not enough to be harmful. I found out jack/pulpit is poisonous as well and grows from a corm. Dogbane secretes a milky substance as does belladonna and is poisonous as well. So 3 of the 4 are poisonous....rhubarb has roots that can be used as a laxative, but it's not poisonous. So I really don't know if they have much in common.
Azaleas, daffodils, tulips, holly, lilies, rhubarb, yew, belladonna, potato,philodendron, jimsonweed,and foxglove. There are more, but these are some common ones
No, it's a plant. More spefically, it's an evergreen shrub or small tree in the dogbane family. It's one of the most poisonous of common garden plants.
Some examples of flowering Eurasian plants with narcotic properties are opium poppy (Papaver somniferum), henbane (Hyoscyamus niger), and belladonna (Atropa belladonna). These plants contain compounds that can have sedative or hallucinogenic effects when consumed.
Belladonna Thuja
Yes, rhubarb plants typically die back in winter and then regrow in the spring.
Rhubarb plants need at least 6 hours of sunlight per day to thrive.
Rhubarb plants need about 1 to 2 inches of water per week to thrive.
You may talk to your plants, but do not expect a reply
Belladonna plants can be found in the wild in Europe, Western Asia, and North Africa. They typically grow in shaded woodland areas and have distinctive red or purple berries. It is important to exercise caution when handling belladonna, as all parts of the plant are toxic if ingested.
Pie Plant: My mother, born in 1902, told me that country and farm people were so poor... by the time rhubarb was ready to use, they'd depleted all of the extracts, flavorings, Watkins and Raleigh pie fillings, etc. they'd used all winter. So, Pie Plant was rhubarb, and they welcomed its growth to make their pies instead of the bought flavorings they'd used up by spring time.B. Martin