Belladonna is a poisonous flowering plant so I'm not sure what it has in common with rhubarb, which is edible, as far as I know they're not related. I believe the tomato is distantly related to the Belladonna which is why people a long time ago thought it was poisonous as well. I'm not familiar with the other two plants, someone posted jack in the pulpit has edible leaves(?) No part of the Belladonna is edible! But it was used in folk and Native American medicine and is still used in small quantities in homeopathic medicine, such as for acne but not enough to be harmful. I found out jack/pulpit is poisonous as well and grows from a corm. Dogbane secretes a milky substance as does belladonna and is poisonous as well. So 3 of the 4 are poisonous....rhubarb has roots that can be used as a laxative, but it's not poisonous. So I really don't know if they have much in common.
Deadly night-shade, Atropa belladonna, devil's cherries, devil's herb, divale, dwale, dwayberry, great morel, naughty man's cherries, and poison black cherry,
Some of the most common poisonous berries include bittersweet nightshade, pokeweed berries, holly berries, and yew berries. It's important to avoid consuming any wild berries unless you are absolutely certain of their identification and safety. If in doubt, it's best to consult a local plant expert or guidebook.
Common
The common name is horsetails.
'no' is NOT a common noun
They are all poisonous.
They are all poisonous and they harm humuns
Azaleas, daffodils, tulips, holly, lilies, rhubarb, yew, belladonna, potato,philodendron, jimsonweed,and foxglove. There are more, but these are some common ones
Deadly night-shade, Atropa belladonna, devil's cherries, devil's herb, divale, dwale, dwayberry, great morel, naughty man's cherries, and poison black cherry,
Belladonna is another name for Deadly Nightshade. It is common to Europe and can be found in most hedgerows.
The story of "the fabulous Belladonna Took" is important as it showcases the adventurous spirit and bravery of hobbits, challenging common stereotypes about their nature. Learning about Belladonna Took helps to expand our understanding of the diversity and complexity within the hobbit community, adding depth to the world of Middle-earth.
No, it's a plant. More spefically, it's an evergreen shrub or small tree in the dogbane family. It's one of the most poisonous of common garden plants.
Belladonna is used to treat illnesses that manifest symptoms similar to those that belladonna poisoning triggers (i.e., high fever, nausea , delirium, muscle spasms, flushed skin, dilated pupils).
This plant is common in many parts of the world and is usually the main ingredient in a sweet pie. Much information is in the link below.
Pie Plant: My mother, born in 1902, told me that country and farm people were so poor... by the time rhubarb was ready to use, they'd depleted all of the extracts, flavorings, Watkins and Raleigh pie fillings, etc. they'd used all winter. So, Pie Plant was rhubarb, and they welcomed its growth to make their pies instead of the bought flavorings they'd used up by spring time.B. Martin
The expression "hit the rhubarb" is believed to have originated in the early 20th century, particularly in the context of American slang. It generally means to get into trouble or to have a disagreement, often in a humorous or light-hearted way. The phrase likely derives from the idea that rhubarb was a common garden plant and its unexpected growth could symbolize chaotic situations. Additionally, it has been popularized in film and literature, contributing to its use in colloquial speech.
Be sure to completely remove the leaves (they are toxic) then chop the stalks in medium sized pieces. You can eat these directly (they are very tart), cook them in a pan on the stove with sugar until they are soft, put them inside a pie crust with sugar and bake the pie, etc. They can be mixed with various fruits during cooking/baking (strawberries are common). I've even been experimenting with using rhubarb in making ice cream. For this purpose after cooking, the rhubarb must be cooled and then passed through a food mill to remove all the fibers (their texture in unpleasant in ice cream).