0
What else can I help you with?
Why do Mexicans eat beans?
They "domesticated" them. Besides, they are nutritive, specially if mixed with a cereal such as the maize tortillas commonly found in Mexico.
What statement best describes the argiculture of the Mayas?
The Maya practiced advanced agriculture techniques such as slash-and-burn farming, terracing, and raised fields to cultivate crops like maize, beans, and squash. They also utilized irrigation systems and mixed farming methods to sustain their population in a variety of environments.
What do Mayans and Latin America have in common?
Several Latin American countries were at once part of the Mayan Empire. These included Mexico, Belize, Guatemala, El Salvador and Honduras. These countries inherited several traits from the Mayans, including crops (tomato, maize, beans, squash) and some cultural traits that mixed with that of Spanish conquistadors, who conquered and settled most of Latin America since the 16th century.
What do the kamba tribe eat every day?
Kambas' staple food is isyo, maize(corn) mixed with beans or peas - as these can be dried, stored and eaten during the frequent droughts.
What did the tuscarora tribe eat?
Although the last answer was correct to some extent about the "basics" such as berries and deer. His statement was slightly arrogant as it made it sound like the Tuscarora were incapable of producing foods of their own. Corn bread was a particularly common dish among the woodland Natives... especially the Tuscarora. Corn pudding was also another dish. Fry bread Ash bread. They also made jerky, which was started by Natives. With that jerky they sometimes mixed it with berries creating one of the 1st energy drinks. cooked and fried squash was also a dish. White corn cakes with syrup (almost the same as pancakes today) Their were 3 particular vegis that were seen as the gift of the gods, known as the three sisters... Beans, Squash, and Corn. There are so many more. And the truth is, much of the food you eat today in the US derives from the Native Americans.
Did Spain coming to Mexico affect the diet?
Yes. The Spanish brought with them foods like wheat, pigs, chicken and cattle, and mixed them with the already-existing Aztec cuisine, which included maize, turkey, tomato, beans and many species of squash and pumpkin. The perfect example is the widely known tacos, which are a corn tortilla wrapping pig meat. It is the perfect mix of both cuisines.
Why do Mexicans eat spicy foods?
It is a custom inherited from the ancient Mesoamerican peoples that lived in Mexico six thousand years ago. These cultures "domesticated" the chili and used it to spice-up their foods, which were composed of ingredients such as maize, beans and squash mixed with turkey, shrimp or fish meats. The Aztec and Maya civilizations continued with the tradition, and even when Spain conquered Mexico in the 16th century, the custom never faded away.
What cannot be mixed with black beans?
everthing goes good with black beans
What foods did the women make from these crops t mission San Gabriel?
Oh, dude, at Mission San Gabriel, the women made all sorts of tasty treats from the crops they grew. They whipped up stuff like tortillas from corn, beans, and even some fruit preserves. It was like a foodie paradise back then, you know? Like, they were the OG farm-to-table chefs, creating delicious dishes with what they had.
What happend if monggo beans are mixed with water?
Mungo beans absorb water and become softer.
What are flavors of pie?
cherry, mixed berry, apple, pumpkin, squash, keylime
What happens to Beano when mixed with beans?
Beano is an enzyme that helps digest complex sugars found in beans, reducing gas production and bloating. When mixed with beans, Beano can help break down these sugars and improve digestion, potentially reducing digestive discomfort associated with eating beans.
