What foods did the women make from these crops t mission San Gabriel?

Answer 1

Oh, dude, at Mission San Gabriel, the women made all sorts of tasty treats from the crops they grew. They whipped up stuff like tortillas from corn, beans, and even some fruit preserves. It was like a foodie paradise back then, you know? Like, they were the OG farm-to-table chefs, creating delicious dishes with what they had.

Answer 2

Oh, honey, those women at Mission San Gabriel were whipping up all sorts of goodies from the crops they had - think corn, beans, squash, and even some fruits and veggies. They were probably making tortillas, stews, salads, and maybe even some jams or preserves if they were feeling fancy. Those ladies knew how to work their magic in the kitchen with what they had on hand.

Answer 3

At Mission San Gabriel, women made a variety of foods from the crops they cultivated, which included maize (corn), beans, and squash. Maize was typically ground into flour and used to make tortillas, tamales, and atole. Beans were cooked and served as a side dish or mixed with maize to make a hearty stew. Squash was often roasted, boiled, or mashed and used in various dishes for added flavor and nutrients.

Answer 4

What foods did the wome make from these crops San Gabriel archangel

Answer 5

They made muffins,tortillas,chips,bread,cereal,pancakes,and soup called atlos.