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What foods did the women make from the crops grown in San Buenaventura?
They cooked you mother buker
What foods did the women make from the San Juan Capistrano crops?
what is it
What foods did the women make from the crops grown at san luis rey?
enchiladas
What foods did the women make from crops in san Diego mission?
Butt cheats
What foods did the women make from these crops at mission Santa Barbara?
corn, barley, beans , and dont put sweather weather as an answer again
What did the women make from the crops?
Food
What did women make from crops?
they made food
What foods did the women make from crops on the la purisima mission?
At La Purísima Mission, women primarily prepared foods using local crops such as corn, beans, and wheat. They made staple dishes like tortillas, tamales, and various stews. Additionally, fruits and vegetables such as squash, peppers, and pumpkins were incorporated into meals, showcasing the mission's agricultural diversity. These foods were essential for sustaining the community and supporting the mission's daily life.
What foods did the women at mission Santa Cruz make from the crops that they planted?
At Mission Santa Cruz, the women cultivated various crops, including wheat, barley, corn, and beans. From these crops, they prepared staple foods such as tortillas, porridge, and baked goods. They also utilized fruits and vegetables like squash and grapes to create a diverse diet that supported both the mission community and their cultural practices. The integration of indigenous and Spanish culinary traditions was evident in their food preparation methods.
Did the Tuscarora tribe trade?
they traded foods and clothing and to make money they sold their crops.
What foods did the women make from these crops at Santa Clara mission?
At Santa Clara mission, women made a variety of foods from the crops they cultivated, including corn, beans, and squash. Corn was typically ground into meal and used to make tortillas, tamales, and atole. Beans were cooked and served as a side dish or incorporated into stews. Squash was often roasted or boiled and served as a vegetable dish. These foods provided essential nutrients and sustained the inhabitants of the mission.
What foods did the women make at the missions?
they made corn meal
