my butt
They cooked you mother buker
what is it
enchiladas
Butt cheats
corn, barley, beans , and dont put sweather weather as an answer again
Food
they made food
At La Purísima Mission, women primarily prepared foods using local crops such as corn, beans, and wheat. They made staple dishes like tortillas, tamales, and various stews. Additionally, fruits and vegetables such as squash, peppers, and pumpkins were incorporated into meals, showcasing the mission's agricultural diversity. These foods were essential for sustaining the community and supporting the mission's daily life.
At Mission Santa Cruz, the women cultivated various crops, including wheat, barley, corn, and beans. From these crops, they prepared staple foods such as tortillas, porridge, and baked goods. They also utilized fruits and vegetables like squash and grapes to create a diverse diet that supported both the mission community and their cultural practices. The integration of indigenous and Spanish culinary traditions was evident in their food preparation methods.
they traded foods and clothing and to make money they sold their crops.
At Santa Clara mission, women made a variety of foods from the crops they cultivated, including corn, beans, and squash. Corn was typically ground into meal and used to make tortillas, tamales, and atole. Beans were cooked and served as a side dish or incorporated into stews. Squash was often roasted or boiled and served as a vegetable dish. These foods provided essential nutrients and sustained the inhabitants of the mission.
they made corn meal