What foods did the women make from the Mission San Diego crops?

Answer 1

Muffins,tortillas,chips,bread,cereal,pancakes,and soup called atlos.

Answer 2

The women at Mission San Diego made a variety of foods from the crops grown on the mission grounds. These foods included corn tortillas made from maize, beans cooked in stews or refried for dishes like frijoles, and various types of chilies used for flavoring. Additionally, they likely made dishes using squash, pumpkins, and other vegetables grown in the mission gardens.

Answer 3

Oh, dude, the women at Mission San Diego made all sorts of foods from the crops. They whipped up stuff like corn tortillas, beans, veggies, and even some fruit jams. Like, they were basically the OG farm-to-table chefs, just with a bit more holy vibes.

Answer 4

Oh, isn't that just wonderful? The women at Mission San Diego made delicious foods from the crops they grew, like corn, beans, squash, and wheat. They would create hearty meals like tortillas, stews, and bread to nourish their families and community. Just imagine the love and care they put into each dish, creating a sense of warmth and togetherness for all to enjoy.

Answer 5

Founded in 1769, California's first mission became self-sufficient in short order. People of the mission grew wheat, corn, wine grapes, barley, and beans. Such livestock as sheep, horses, and cattle were also raised there. Bread, cornbread, and soups could be easily provided from the crops listed.

Answer 6

They made muffins,tortillas,chips,bread,cereal,pancakes,and soup called atlos.

Answer 7

they made bread

Answer 8

they made bread out of the wheat and corn

Answer 9

Soup called atlos

Answer 10

what is it