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Countries around the world have diverse culinary traditions shaped by geography, climate, culture, and history. For example, Mediterranean countries often emphasize fresh vegetables, olive oil, and seafood due to their coastal locations and agricultural practices. In contrast, countries in East Asia may rely heavily on rice, soy, and seafood, influenced by their agricultural systems and available resources. These dietary choices reflect not only local ingredients but also cultural practices and historical trade routes that have shaped food preferences over time.

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2w ago

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