Pop Rocks contain carbon dioxide gas that is trapped in the candy during the manufacturing process. When the candy is heated and then cooled, the pressure of the gas creates small pockets within the hard candy. When the candy dissolves in your mouth, the pressure is released, causing the characteristic popping and crackling sensation. The ingredients typically include sugar, lactose, and flavorings, along with the carbon dioxide.
all you have to do is add sodium to the pop rocks!!
....... eat them they pop
Pop Rocks EP was created in 2006.
Pop Rocks was created in 1975.
there is 4.2 millimeters in pop rocks candies can you explode if you eat pop rocks with pop? no thts just a rumor! dont worry have fun
Pop Rocks pop due to the release of carbon dioxide gas when they come in contact with moisture in the mouth. This gas creates the popping sensation that is characteristic of Pop Rocks candy.
carbon dioxide
carbon dioxide
by candy and rocks mixed
They pop in water because they pop in your mouth.
Pop rocks are just sugar processed with carbon dioxide and other ingredients; it ill fiz.
Pop rocks contain microscopical bubbles of carbon dioxide.