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Christmas Pudding
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It is simply called a Christmas Pudding. A Christmas Pudding is a richly fruited, steamed pudding, with added brandy or whisky, and is a popular Christmas treat served hot near the end of the traditional Christmas Dinner. It is often served smothered with a white sauce, which may or may not be laced with brandy or whisky.
In Germany, Christmas pudding is not a traditional dessert; instead, people typically enjoy other festive treats such as Stollen, a fruit bread, and Lebkuchen, a type of gingerbread. However, the concept of a rich, spiced pudding similar to the British Christmas pudding may be found in some homes influenced by British traditions. Overall, German Christmas celebrations focus more on their own traditional foods rather than Christmas pudding.
It was traditional to put silver coins into a Christmas pudding.
Usually it would be Christmas pudding.
The traditional pudding made in Scotland for Christmas is called "Clootie dumpling." It is a spiced fruit pudding made with flour, breadcrumbs, dried fruit, and suet, boiled in a cloth and typically served with custard or cream.
In Armenia, Christmas is celebrated on January 6. The traditional meal includes a Christmas pudding called Anooshaboor and ham. Dessert is dried fruits.
Christmas pudding, the rich culimation of a long process of development of 'plum puddings' can be traced back to the early 15th century. The first types were not specifically associated with Christmas.
The silver sixpence is what is usually referenced. It is a traditional charm added to Christmas pudding which is said to bring good luck to the person who finds it in their serving.
No, it is not against the law to eat Christmas pudding on Christmas Day. In fact, it is a traditional festive dessert enjoyed by many during the holiday season. While there may be humorous or cultural references suggesting certain foods should be eaten on specific days, there are no legal restrictions on enjoying Christmas pudding.