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The food handling legs on a crayfish, also known as maxillipeds, are specialized appendages located near the mouth. They play a crucial role in manipulating and processing food, helping to grasp, chew, and transport food to the mouth for consumption. These legs assist in the initial stages of feeding by ensuring that food items are properly positioned for ingestion. Overall, they contribute to the crayfish's ability to efficiently consume its prey and detritus in its aquatic environment.

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1mo ago

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