In Kannada, celery is called Gudda Sompu.
In Kannada, celery leaves are called Gudda Sompina Beejagalu.
In Kannada, we would say bale-ele.
Celery is a vegetable, same as in London, Chicago, or Sydney. Ajinomoto is MSG: monosodium glutamate.
In Kannada, we call it Bekku.
In Kannada, we would call Lekhani.
In Kannada, we would call Chaape.
In Kannada, we would call Ithihasa.
In Kannada, we would call Batte.
In Kannada, we would call Granthalaya.
In Kannada, we would call Dhoomapaana.
In Kannada, we would call Kuditha.
In Kannada, we would call Hasuva Hothige.